Chunky Hatch Chile Guacamole Stuffed Potato Cups - California Avocados

Ingredients

• For the guacamole
• 4 ripe, Fresh California Avocados – seeded; peeled; diced
• 1/2 Melissa’s Perfect Sweet Onion – diced small
• 2 ripe Roma Tomatoes – diced small
• 1 New Mexico Hatch Chile (medium heat) –roasted; peeled; seeded; diced small
• 2 cloves Melissa’s Peeled Garlic – minced
• 1/2 bunch Fresh Cilantro – stems removed, chopped
• 3 limes
• As needed Kosher Salt and Freshly Ground Pepper – to taste
• As needed Melissa’s Pomegranate Arils – as needed, for garnish
• For the Dutch Yellow Potatoes
• 1 1/2 lb. Melissa’s Baby Dutch Yellow® Potatoes
• As needed kosher salt
• As needed canola oil