Twice Baked Potatoes with Hatch Chiles and California Avocados - California Avocados
A zesty twist on stuffed baked potatoes with creamy California Avocados and the unique flavor of seasonally available Hatch chiles.
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Ingredients
- 4 large potatoes, baked
- 2 ripe, Fresh California Avocados, seeded and peeled
- 1 cup nonfat Greek yogurt
- 1 Hatch chile, roasted, seeded, peeled and chopped
- 1 tsp. salt
- 1/4 cup minced chives
- Hatch chile powder, to taste
- 1/2 cup shredded Cheddar cheese
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