Mithai

Mithai

www.parsicuisine.com

Posts about Mithai written by ParsiCuisine.com

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Ingredients

  • 1 heavy cream carton. Small size of 8 oz.
  • 1 tin evaporated milk
  • 1 lb. Mava / Khoya
  • 3 tsp Sugar or to taste
  • 1/2 tsp cardamom powder
  • 2 fine hole shallow strainer metal spoons, or use a colander with holes (be innovative)
  • 1/2 tsp vanilla or rose essence

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