Mithai
Posts about Mithai written by ParsiCuisine.com
Ingredients
- 1 heavy cream carton. Small size of 8 oz.
- 1 tin evaporated milk
- 1 lb. Mava / Khoya
- 3 tsp Sugar or to taste
- 1/2 tsp cardamom powder
- 2 fine hole shallow strainer metal spoons, or use a colander with holes (be innovative)
- 1/2 tsp vanilla or rose essence
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