Parwal Ki Mithai Recipe - How To Make Parwal Ki Mithai - How To Prepare Parwal Ki Mithai Recipe
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe.
Ingredients
- 250 g Pointed Gourds (Parwal) (peeled, slit and seeded)
- 1 cup Dried Whole Milk (Khoya)
- 2 tbsp Milk Powder
- 1 1/2 cups Sugar
- 1/4 tsp Green Cardamom Powder
- A pinch of Soda Bicarbonate
- A few strands of Saffron (Kesar)
- 10 Almonds (chopped)
- 10 Pistachios (chopped)
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