Anday Ki Mithai - Eggs.ca

Ingredients

• ½ cup (125 mL) half-and-half cream
• ¼ cup (60 mL) skim milk powder
• 4 eggs
• 1 cup (250 mL) sugar
• 12 saffron strands
• ½ cup (125 mL) ghee, melted (or melted butter)
• 1 tsp (5 mL) cardamom seeds, crushed
• ½ cup (125 mL) semolina (sooji)
• ¼ cup (60 mL) all-purpose flour
• ⅛ tsp (0.5 mL) baking soda
• ¼ cup (60 mL) raw cashews, halved
• 1 tbsp (15 mL) pistachios, coarsely chopped, to garnish
• 1 tbsp (15 mL) raw almonds, coarsely chopped, to garnish