Creamy Garlic Mushroom Soup | Starter

Name: Creamy Garlic Mushroom Soup | Starter
Total time: 30 min
Ingredients: black pepper (to taste); 30 grams butter; 2 rolls crusty bread rolls; 4 sprigs fresh parsley; 1 clove garlic; 1/2 tsp herb de provence; 350 ml milk; 400 grams mushrooms; 1 tbsp olive oil; 1 whole onions; salt (to taste); 150 ml single cream; 1/2 cube stock cube veg; 350 ml water

socook.co.uk

A delicate light chunky mushroom soup with intense bursts of mushroom and flavoured with onions, garlic and mixed french herbs served steaming hot with crusty bread rolls.

View full recipe on socook.co.uk

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