German Nut Cake - Coombe Castle International
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Ingredients
- 250g butter
- 200g castor sugar
- Pinch of salt
- 5 eggs
- 2 tbsp almond extract
- 3 tbsp brandy
- 250g plain flour
- 3 tsp baking powder
- 200g ground hazelnuts
- 50g ground almonds
- 200g dark chocolate
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