Almond Cake with Cream Cheese Frosting – German recipe
Almond cake with cream cheese frosting
Ingredients
- Wheat Flour 5.6 oz
- Almond 3.5 oz
- Sugar 9.2 oz
- Chicken Egg 4 pieces
- Butter 6.3 oz
- Baking Powder ½ spoons
- Salt a pinch
- Shelled pumpkin seeds 2.8 oz
- Semi-soft cream cheese 3.5 oz
- Cream to taste
- Fresh Berries 5.3 oz
- Citrus Zest Mix to taste
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