Baked Salmon with Zucchini, Red Onions, and Dill - The Scramble
I love when we can make a dish that has our vegetables and meat or fish in the same pan so they can all cook …
Ingredients
- 1 lb. salmon fillet (use wild Alaskan salmon if possible)
- 1 zucchini or yellow squash (halved lengthwise and sliced)
- 1/4 red onion (thinly sliced, or more to taste)
- 2 Tbsp. fresh dill (chopped, or use 1 tsp. dried)
- 1 Tbsp. extra virgin olive oil
- 1 lemon
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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