Haricot Bean and Pasta Soup Recipe- Cookitsimply.com

Ingredients

• 8 oz dried haricot beans (soaked, drained and rinsed)
• 4 tbsp olive oil
• 2 large onions (sliced)
• 3 garlic cloves (chopped)
• 14 oz can chopped tomatoes
• 1 tsp dried oregano
• 1 tsp tomato puree (paste)
• 1 1/2 pints water
• 3 oz small pasta shapes (such as fusilli or conchigliette)
• 4 oz sun-dried tomatoes (drained and sliced thinly)
• 1 tbsp chopped coriander (cilantro, or flat-leaf parsley)
• 2 tbsp freshly grated Parmesan
• salt and pepper