Orecchiette with Peas, Pancetta and Prawns | Recipes.com.au
Not sure what to have for dinner? Discover our orecchiette peas pancetta and prawns recipe, an easy to make, healthy and delicious for the whole family.
Ingredients
- 300 g orecchiette (or other shape) pasta
- 150 g pancetta, chopped
- 1 tbsp oil
- 16 whole green (raw) medium king prawns, peeled and deveined
- 2 garlic, crushed
- 200 g sliced button mushrooms
- 0.5 can NESTLÉ CARNATION Lite Cooking Cream 300ml
- 1 tsp cornflour
- 0.25 cup chopped parsley
- 1 cup frozen peas
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