Recipe: Pennette with pancetta and peas | Style at Home

Recipe: Pennette with pancetta and peas | Style at Home

www.styleathome.com

Exchange ideas and find inspiration on interior decor and design tips, home organization ideas, decorating on a budget, decor trends, and more.

View Original

Share this recipe:

Ingredients

  • 6 ounces pancetta, diced (about 1 cup)
  • ¼cup diced yellow onion
  • 2 cups frozen peas
  • 1¼cups chicken stock
  • 1 pound dried pennetti pasta
  • 6 tablespoons unsalted butter
  • ¾cup freshly grated Parmigiano-Reggiano cheese
  • Kosher salt and freshly ground black pepper
  • ¼cup extra virgin olive oil

More Like This