Recipe: Pennette with pancetta and peas | Style at Home
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Ingredients
- 6 ounces pancetta, diced (about 1 cup)
- ¼cup diced yellow onion
- 2 cups frozen peas
- 1¼cups chicken stock
- 1 pound dried pennetti pasta
- 6 tablespoons unsalted butter
- ¾cup freshly grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground black pepper
- ¼cup extra virgin olive oil
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