DIY Greek Inspired Quinoa Bowl
Super simple to assemble and flavor-packed, DIY Greek Quinoa Bowls are perfect for dinner or lunch anytime. Topped with a creamy, tangy tahini dressing, these b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Fork
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 1 cup quinoa (rinsed and drained)
- ½ teaspoon salt
- 1 15- oz can chickpeas (or 2 cup cooked lentils or white beans)
- 1 English cucumber (thinly sliced)
- 1-2 bell peppers (red, orange, or yellow, thinly sliced)
- 1 pint cherry tomatoes
- 4 cups baby spinach
- ¼ cup tahini (sesame seed paste)
- 1 clove garlic (very finely minced or grated)
- ½ cup red wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon dried oregano
- 1 teaspoon honey
- ⅓ cup warm water
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