How To Cook Soft And Tender Collard Greens The Easy Way - Kitchen Ratings
How to cook collard greens by first simmering on the stove then sautéing them in a skillet so they're crisp, soft and tender.
Ingredients
- 1 bunch collard greens
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- salt and pepper (to taste)
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