Spicy Shrimp Salad With Mint Recipe (with Video)
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula...
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Cooking tools:
- Broiler pan
- Oven
- Mixing bowl
Ingredients
- 2 pounds shrimp in the 15-to-30-a-pound range, peeled (deveined, if you like)
- 1 teaspoon minced garlic, or more to taste
- 1 teaspoon salt
- 1/2 teaspoon cayenne, or to taste
- 1 teaspoon paprika
- 4 tablespoons olive oil
- 2 tablespoons plus 2 teaspoons lemon juice
- 30 to 40 mint leaves
- 6 cups arugula and other greens
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