Gyoza (Pot Stickers) - Eatin' mess

Ingredients

• 250g pork neck, minced in food processor
• 100g prawn meat, finely chopped
• 1 cup Chinese cabbage, finely chopped
• 1 shallot, finely chopped
• 1 tsp ginger, grated
• 1/4 cup water chestnuts, drained and finely chopped
• 1/2 tsp salt
• 1 tsp soy sauce
• 1/2 tsp white sugar
• 1/2 tsp sesame oil
• 20-30 gow gee wrappers
• 3 tbs oil