Mochi Brownies
A really satisfying gluten-free brownie with a great chewy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 1 cup sweet rice flour (Bob’s Redmill)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon espresso powder
- 1/2 cup cocoa
- 2 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 1 13.5 oz. can coconut milk
- 1 cup cane sugar
- 1 cup chocolate chips
- Optional: 1/3 cup chopped walnuts or pecans
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