Roasted Broccoli Warm Salad With Bok Choy, Craisins, and Avocado
Serves 4 | Sweet, savory, crunchy!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
- Tongs
Ingredients
- 5 C broccoli florets in 1-inch pieces
- ½ small shallot, sliced
- 1/3 C craisins
- 3 T + 3 T olive oil
- 2 t kosher salt + 1 t black pepper
- 4 T red wine vinegar
- 1 large clove garlic chopped finely
- 1 large avocado diced
- 3 C chopped baby Bok choy
- 2 T chopped fresh cilantro
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