Vegetable Vermicelli Upuma Recipe

Ingredients

• 2 cups vermicelli
• 1 medium carrot, scraped,washed and cut into quarter inch sized cubes
• 6 French beans, washed and cut into quarter inch sized cubes
• 1 small cauliflower, washed and cut into small florets
• 1 inch fresh ginger, peeled,washed and finely chopped
• 1 medium onion, peeled,washed and finely chopped
• 2 green chilies, washed and slit
• 1 medium red capsicum, washed,de-seeded and cut into quarter inch sized cubes
• 6 curry leaves, washed
• 1/4 cup green peas, washed and boiled
• salt
• 4 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1 tablespoon lemon juice
• 2 teaspoons black gram, split (urad dal)