Ginger and cherry fudge | Carnation
A twist on our incredible ultimate fudge recipe with stemmed ginger and glace cherries - these little squares make the perfect home made gift!
Ingredients
- 397g Carnation Condensed Milk
- 150ml Milk
- 450g Demerara sugar
- 100g Butter
- 150g Glacé cherries
- halved
- 55g Stem ginger
- chopped
- You will also need…
- 20cm square tin lined with baking parchment
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