Zita and sea slugs | Italian Pasta De Cecco Recipes
烹制 Rinse the sea slugs. Clean the sardines and break them up. Clean the parsley and once dried chop it with the garlic.
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Ingredients
- 350 g0SX0018
- 500 g sea slugs
- 2 salted sardines
- 1 small bunch Italian parsley
- 1 clove garlic
- salt
- pepper
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