Jalapeño Sausage Mac & Cheese
Preheat your grill for a two zone cooking – having hot coals…
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Cooking tools:
- Grill
- Cast iron skillet
- Baking pan
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Spoon
- Aluminum foil
- Wood chunks
- Tongs
- Serving bowl
Ingredients
- 2 tbsp Butter
- 1 Garlic clove, minced
- 1 Red bell pepper, diced
- 1 Red onion, diced
- 4 Southside Market & Barbecue Jalapeño Cheddar Sausage links
- 3 tbsp Flour
- 2 1/4 cup Half-and-half
- 3 cups Elbow macaroni, cooked
- 1 cup American cheese, shredded
- 1 1/2 cup Swiss cheese, shredded
- 1 1/2 cup Mozzarella cheese, shredded
- 1/2 cup Romano cheese
- 2 tbsp Bread crumbs
- 1 tbsp Chives, chopped
- Chipotle hot sauce (optional)
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