Use It Up Vegetable Enchiladas | Wonky Box Recipe

Ingredients

• 300g mixed vegetables, diced: You can use pumpkin, parsnips, squash, carrots, kumara or turnip
• 150g leeks or onions, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp dried oregano
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 400g tin black beans, drained
• 6 wraps
• 1 cup grated cheese
• 2 Tbsp Oil
• 2 Tbsp flour
• ¼ tsp oregano
• ¼ tsp chipotle powder or chili powder
• 1 400g tin diced tomato
• 1/8 tsp cinnamon powder
• 200ml stock
• Salt & Pepper
• 2 avocados
• ¼ red or brown onion, diced
• Pinch cumin
• Juice from half a lemon
• Salt