Southern Pork BBQ Burger - Sutter Home Family Vineyards
I'm from the South, born and raised, and we know our barbecue in North Carolina! I tried to take some of the traditional elements of different Carolina style barbecue sauces and turn them into a ba...
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Cooking tools:
- Grill
- Mixing bowl
- Jigger
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Apple corer
- Spatula
- Tongs
- Pastry brush
Ingredients
- 2 lbs. ground pork
- 2 tbsps. grill seasoning (recommended Montreal Steak seasoning)
- 1/2 tbsp. dried rosemary
- 1/2 tbsp dried sage
- 6 deli fresh kaiser rolls, toasted
- 1 shot (or 1 jigger) of bourbon/whiskey
- 1 8 oz. can tomato sauce
- 3/4 cup ketchup
- 3 tbsps. brown sugar
- 2 tbsps. worcestershire sauce
- 2 tbsps. yellow mustard
- 2 tbsps. red wine vinegar
- 1/2 cup chopped yellow onion
- 2 medium Granny Smith apples
- 2 tbsps. white sugar
- 1 tsp. ground cinnamon
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