Center of the South Pork BBQ Burgers - Sutter Home Family Vineyards

Ingredients

• 12 slices thick cut Hickory smoked bacon
• 1 pound freshly ground pork
• 1 pound Johnsonville All Natural Ground Hot Italian Sausage
• 1/2 pound freshly ground beef chuck
• 1 tablespoon Tabasco Chipotle Sauce
• 2 teaspoons Worcestershire sauce
• 2 3/4 teaspoons kosher salt, divided
• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• Pinch red pepper flakes
• 1/2 teaspoon prepared horseradish
• 2 teaspoons freshly squeezed lemon juice
• Oil to brush the grill
• 8 ounces smoked cheddar cheese, cut into thin slices
• 6 kaiser rolls
• 1 1/2 cups shredded iceberg lettuce
• 6 (1/4 inch thick) tomato slices