Fall Harvest Salad Stuffed Acorn Squash | The Foodie Dietitian
This fall harvest salad stuffed acorn squash makes a hearty and nourishing fall or winter meal, and it makes for a festive side dish!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at karalydon.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- 3 acorn squash, halved and seeds removed
- 1 tablespoon minced shallot
- 1/4 cup apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 tablespoon honey
- 1/2 cup olive oil, plus more for brushing squash
- Salt
- pepper
- 1 container Little Leaf Farms Baby Spring Mix (4 ounces)
- 1 cup cooked farro
- 1/2 cup dried cranberries
- 1/4 cup toasted pecans
- 1/4 cup pumpkin seeds (pepitas)
- 1/2 cup crumbled goat cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fall Harvest Salad Stuffed Acorn Squash
littleleaffarms.com
Recipe: <!-- -->Harvest Stuffed Acorn Squash<!-- -->
wholefoodsmarket.com
Fall Harvest Salad Recipe by Tasty
tasty.co
Vegetarian Stuffed Acorn Squash
karalydon.com
Acorn Squash Stuffed With Harvest Grain Salad | Sysco Foodie
foodie.sysco.com
Stuffed Acorn Squash
farmacycounter.com
Winter Harvest Salad - FEAST
feastforall.org
Stuffed Acorn Squash | Recipe Cart
getrecipecart.com