Fall Harvest Salad Stuffed Acorn Squash
This fall harvest salad stuffed acorn squash is the perfect flavor combination for a festive side dish or starter for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
Ingredients
- 3 acorn squash, halved and seeds removed
- 1 tbsp minced shallot
- ¼ cup apple cider vinegar
- 1 tsp dijon mustard
- ½ tbsp honey
- ½ cup olive oil, plus more for brushing squash
- Salt
- pepper
- 4 oz Little Leaf Farms Baby Spring Mix
- 1 cup cooked farro
- ½ cup dried cranberries
- ¼ cup toasted pecans
- ¼ cup pumpkin seeds (pepitas)
- ½ cup crumbled goat cheese
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