Recipe: <!-- -->Harvest Stuffed Acorn Squash<!-- -->

Ingredients

• 1/2 cup chopped yellow onion
• 2 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil, divided
• 2 cups cooked rice, barley or quinoa
• 2/3 cup dried cranberries, soaked in hot water and drained
• 2/3 cup chopped sweet potato or carrot, steamed until just tender
• 1/2 cup grated apple
• 1/2 cup walnut pieces
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon dried sage
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 3 acorn squash, halved, seeds removed
• 1 cup low-sodium vegetable stock