Miso Soup With Enoki Mushrooms Recipe
Cooking Light. I just happen to have Enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe
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Cooking tools:
- Fine-mesh sieve
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 cups boiling water
- 2 tablespoons yellow miso (soybean paste)
- 2 tablespoons red miso (soybean paste)
- 1/2 teaspoon low sodium soy sauce
- 1/2 cup enoki mushrooms
- 4 ounces firm tofu, drained and cubed
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