Miso Soup With Shiitake Mushrooms and Tofu
1/2 pint water (with or without a small amount of vegetable stock), 2 shiitake mushrooms, 1 scallion, 1 tablespoon miso (I use barley miso), 1 ounce firm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catiesorganics.com.
Ingredients
- 2 shiitake mushrooms
- 1 scallion
- 1 tablespoon miso (I use barley miso)
- 1 ounce firm organic & sprouted tofu, diced
More Like This
Miso Soup with Shiitake Mushrooms and Tofu Recipe - Vegetarian Japanese Cuisine
excitedfood.com
Miso Soup
drjeanetteryan.com
Mushroom Miso Soup
canadiancookingadventures.com
Miso Soup with Mushrooms and Tofu | Hikari Miso
hikarimiso.com
Miso Soup Recipe - Mother Earth Living
motherearthliving.com
Miso and Tofu Soup | RICARDO
ricardocuisine.com
Shiitake Mushrooms and Silken Tofu Miso soup
yutaka.london
Miso soup with tofu recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk