LEMON BUTTER PRAWN CURRY - Your Recipe Blog
LEMON BUTTER PRAWN CURRY
Ingredients
- 150 g margarine
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- 2 tablespoons garlic
- ½ tablespoon curry powder
- 1 tablespoon chicken spice
- 250 ml cream
- 1 packet white onion soup powder
- 50 ml lemon juice
- 1 tablespoon Aromat
- black pepper to taste
- 800 g prawn meat, deveined
- Seekos - Seafood
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