Chicken, Asparagus & Feta Salad - Low Carb Recipe - Diet Doctor
This salad has it all. The satisfying crunch of sugar snap peas, hazelnuts, and lightly sautéed asparagus, combined with salty feta cheese and succulent chicken
Ingredients
- 1 lb green asparagus
- 1 tbsp butter
- 1 lb cooked chicken breast
- 3 1/2 oz. sugar snap peas
- 7 oz. feta cheese
- 2 scallions
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1/4 cup hazelnuts
- 1/2 cup Greek yogurt (4% fat)
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 cups lettuce
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