Chicken and asparagus pasta salad | Women's Weekly Food

Chicken and asparagus pasta salad | Women's Weekly Food

www.womensweeklyfood.com.au

A simple, tasty pasta salad using leftover cooked pasta, chicken, and asparagus. Perfect for a quick meal!

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Ingredients

  • 500 gram macaroni pasta
  • 250 gram asparagus, trimmed, chopped coarsely
  • 3 cup (480g) shredded cooked chicken
  • 200 gram button mushrooms, sliced
  • 1/3 cup finely chopped fresh chives
  • Mustard mayo dressing
  • 1/3 cup (80g) light sour cream
  • 1/2 cup (150g) mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon wholegrain mustard

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