Asparagus, Feta & Chicken Salad - Di Lusso Deli

Ingredients

• 1 pound asparagus, ends trimmed and cut into thirds
• 1/4 pound DI LUSSO® Oven Roasted Chicken, sliced 1/4 inch thick (at the deli counter) and cubed
• ½ cup red onion, chopped
• 10 ½ ounces cherry tomatoes, cut in half
• ½ cup chopped pecans
• 6 ounces feta crumbles
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon DI LUSSO™ Dijon Mustard
• 1 teaspoon honey
• Salt and pepper, to taste