Southwest Style Chicken and Rice Soup | Carolina® Rice

Southwest Style Chicken and Rice Soup | Carolina® Rice

carolinarice.com

This Southwest style Chicken and Rice Soup is exactly what the doctor ordered to kick that cold weather to the curb.

View Original

Share this recipe:

Ingredients

  • 1 cup Carolina® White Rice
  • 4 cups chicken broth
  • 1 can (14 1/2 oz.) Mexican-style stewed tomatoes
  • 1 chicken breast, cooked and cubed
  • ⅓ cup green onion, sliced
  • 1 tbsp lime juice
  • 1 can (16 oz.) whole kernel corn, drained
  • tortilla chips
  • ½ cup tomato, chopped
  • ½ cup avocado, cubed
  • lime slices
  • fresh cilantro leaves

More Like This