Southwestern Chicken Rice Soup Recipe - BettyCrocker.com

Ingredients

• 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1 cup cubed cooked chicken
• 6 medium green onions, chopped (1/3 cup)
• 1 can (19 oz) Progresso™ tomato basil soup
• 1 3/4 cups Progresso™ chicken broth (from 32 oz carton)
• 3/4 cup uncooked instant rice
• 1 teaspoon chopped fresh cilantro
• 2 teaspoons lime juice