One-Pot Penne Meatballs - FODMAPPER
FODMAPPER Magazine | The whole family will enjoy our Monash FODMAP Endorsed one-pot penne meatballs. Gluten-free, low FODMAP and DELICIOUS!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 140g low FODMAP meatballs
- 2 cups low FODMAP chicken stock
- 1 cup water
- 400g jar low FODMAP tomato passata
- 250g low FODMAP pasta spirals
- 3 handfuls fresh spinach
- 1/2 cup grated parmesan, plus extra to serve
- 4 large bocconcini balls, quartered
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