Chirashi Sushi | Who Does the Dishes
Experience vibrant Chirashi Sushi, a colorful layer of fresh prawns, shiitake mushrooms, and snow peas over sushi rice. Perfect for sushi lovers!
Ingredients
- 2 cups of short grain / sushi rice
- 1 cup of water
- 1 piece of konbu (dried kelp)
- mirin (sweet cooking sake)
- rice vinegar
- sugar
- salt
- 10g of kanpyo (dried gourd strips)
- egg omelette
- 50g snow peas
- 1 medium size lotus root (can be replaced with frozen ones)
- 5 dried shiitake mushroom
- 12 tiger prawns
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