Potato Bread & Apple-onion Spread Recipe

Ingredients

• 1.7 kg large floury cooking potatoes, salt
• 1/8 l Milk
• 1 cube (42 g) fresh yeast
• 1 TEASPOON sugar, about 500 g flour
• baking paper
• 100 g Hazelnut kernels
• 3 medium-sized onions
• 2 Garlic cloves
• 1 (approx. 175 g) Apples
• 6-7 tablespoons (15 g each) soft butter
• 1 TEASPOON dried thyme
• 11/2 TSP dried marjoram
• 2 TEASPOONS Vegetable broth
• 7-10 Tbsp salt, white pepper