WorldPlatter – brought to you by WORLDFOODSThai Coconut Galangal Potato Gratin with Basil Minced Chi
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Ingredients
- 500-600 g all-purpose potatoes, thinly sliced
- 1 jar of WORLDFOODS Thai Coconut Galangal Stir Fry Sauce
- 1/4 cup coconut milk
- 1/2 onion, chopped
- 1 clove garlic, chipped
- 200 g minced chicken
- Some basil leaves
- Vegetable oil
- Salt
- pepper
- Unsalted butter for greasing and browning the top
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