WorldPlatter – brought to you by WORLDFOODSCoconut and Galangal Mussel Soup - WorldPlatter - brought
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Ingredients
- 2 tbsp olive oil
- 3 shallots, chopped
- 1 cup (100ml) white wine or water
- 500g (1lb) small mussels
- 1 jar WORLDFOODS Thai Coconut Galangal Stir-Fry Sauce
- 4 sprigs coriander (cilantro), chopped, for decoration
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