CHICKEN PARMIGIANA

CHICKEN PARMIGIANA

www.cook-books.com

| Italian-style bread crumbs 4 thin chicken breasts 1/2 c. Parmesan cheese (fresh or can) 1 egg, beaten in bowl 1/2 c.

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Cooking tools:

  • Skillet
  • Cooling rack
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Tongs
  • Pot
  • Colander

Ingredients

  • Italian-style bread crumbs
  • 4 thin chicken breasts
  • 1/2 c. Parmesan cheese (fresh or can)
  • 1 egg, beaten in bowl
  • 1/2 c. vegetable oil
  • angel hair pasta
  • 2 c. prepared spaghetti sauce
  • 1 c. Mozzarella cheese, shredded
  • 1/4 c. Parmesan cheese (fresh or can)

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