Halloumi & quinoa fattoush recipe | Good Food
With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four
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Cooking tools:
- Griddle
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Toaster
- Microwave
- Spatula
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 brown pittas torn into pieces
- 5 tbsp olive oil
- 2 lemons juiced
- 1 garlic clove crushed
- 250g block halloumi sliced
- 250g microwavable pouch quinoa
- 350g medium tomatoes quartered
- 1 large cucumber halved, deseeded and sliced
- 4 spring onions sliced
- ½ small bunch mint chopped
- ½ small bunch dill roughly chopped
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