Leek, Mushroom, and Goat Cheese Quiche Recipe
This vegetarian Leek, Mushroom, and Goat Cheese Quiche recipe is filled with lots of vegetables. Perfect for a light spring lunch or dinner.
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Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons olive oil
- 2 leeks ((thinly sliced and washed))
- 1 pound mushrooms ((thinly sliced; any kind, including button, are fine))
- 1 refrigerated pie crust
- 4 large eggs
- ½ cup whole milk
- ½ cup heavy cream
- Coarse or kosher salt and freshly ground pepper ((to taste))
- 3 ounces fresh goat cheese ((crumbled))
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