Spinach, Leek and Goat Cheese Quiche – Fustini's Oils & Vinegars

Ingredients

• 3/4 cup all-purpose flour
• 1/3 cup whole-wheat pastry flour
• 1/4 teaspoon kosher salt
• 1/3 cup Fustini's Medium SELECT olive oil, plus 1 teaspoon for brushing
• 2 tablespoons cold low-fat milk
• 1 tablespoon Fustini's Medium SELECT olive oil
• 1 large chopped leek, white and light green parts only
• 3 cups loosely packed fresh spinach leaves, coarsely chopped
• 1/3 cup fresh flat-leaf parsley leaves, chopped
• 1/2 teaspoon kosher salt, divided
• 3 ounces soft goat cheese (chevre), at room temperature
• 1 cup low-fat milk, divided
• 3 large eggs
• 1/4 teaspoon freshly ground black pepper