Veal stuffed with spinach, roasted capsicum and feta | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Veal stuffed with spinach, roasted capsicum and feta & see the Points value of this gre
Ingredients
- Oil spray
- 1 x 3 second spray(s)
- Olive oil
- 2 tsp
- Red onion
- ½ small, finely chopped
- Garlic
- 2 clove(s), crushed
- Fresh lemon rind
- 1 tsp, finely grated
- Roasted capsicum, not in oil
- 50 g
- Baby spinach
- Reduced fat feta cheese
- 40 g
- Veal cutlet or chop, raw
- 640 g, (4x200g cutlet), french trimmed
- Potato(es)
- 600 g
- Reduced fat oil spread
- 1 tbs
- Skim milk
- ⅓ cup(s)
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