Veal stuffed with spinach, roasted capsicum and feta | Recipes | WW New Zealand

Veal stuffed with spinach, roasted capsicum and feta | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Veal stuffed with spinach, roasted capsicum and feta & see the Points value of this gre

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Ingredients

  • Oil spray
  • 1 x 3 second spray(s)
  • Olive oil
  • 2 tsp
  • Red onion
  • ½ small, finely chopped
  • Garlic
  • 2 clove(s), crushed
  • Fresh lemon rind
  • 1 tsp, finely grated
  • Roasted capsicum, not in oil
  • 50 g
  • Baby spinach
  • Reduced fat feta cheese
  • 40 g
  • Veal cutlet or chop, raw
  • 640 g, (4x200g cutlet), french trimmed
  • Potato(es)
  • 600 g
  • Reduced fat oil spread
  • 1 tbs
  • Skim milk
  • ⅓ cup(s)

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