Veal Breast Stuffed With Spinach And Mushrooms Recipe

Ingredients

• 1/4 cup olive oil
• 1 cup pecans coarsely chopped
• 3/4 cup finely-chopped shallots
• 2 pounds mushrooms sliced (a mixture of white, shiitake, crimini, and/or portobello)
• 1 1/2 pounds baby spinach rinsed, dried
• 1 sheet matzo
• 1 tablespoon salt plus
• 1 teaspoon salt divided
• 1 teaspoon freshly-ground black pepper divided
• 1 veal breast - (abt 7 lbs) trimmed, and slit horizontally to form pocket for stuffing