Challah French Toast - Studio BoEss
This delicious decadent Challah french toast is perfect for any Sunday morning. Flavored with vanilla, cinnamon and just a hint of nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studioboess.com.
Ingredients
- 6 Large eggs
- 1/2 Cup Whole milk
- 1/2 Cup Heavy whipping cream
- 2 Tablespoons Maple syrup
- 1 Teaspoon Vanilla extract
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Salt
- Dash Nutmug
- 1 Loaf Challah bread (Cut in 1’’ slices)
- 2-3 Tablespoons Unsalted butter
- Powdered sugar
- Mable syrup
- Fresh fruit (raspberries, strawberries, blueberries etc.)
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