Papad Katori Chaat

Ingredients

• Papad - 1
• Parboiled Sweet Corn - 1 tbsp
• Tricolor Bell Peppers / Shimla Mirch - 1/2 Cup finely chopped
• Tomato / Tamatar - 1/2 Finely chopped
• Onion / Pyaz - 1/2 Finely chopped
• Cucumber / Kheera - 1 tbsp Finely chopped
• Roasted Peanuts / Mungfali - 1 tbsp
• Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
• Chaat Masala - 1/2 tsp
• Black Salt / Kala Namak - 1/4 tsp
• Salt - As per taste
• Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
• Pomegranate Seeds / Anar Ke Dane - 1 tbsp + For garnishing
• Namkeen Mixture / Bhujia - For garnishing
• Sweet Chutney / Meethi Chutney - As required (optional)
• Nylon Sev / Zero Number Sev - For garnishing