Khakhra Papad Chaat
Khakhra Papad Chaat is a quick, easy, and spicy dish. You can prepare it for your guest during the festival season within no time.
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Ingredients
- Khakhra - 2
- Roasted moong dal papad - 1
- Butter / Makkhan - 1 tsp
- Black salt / Kala namak - As per taste
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1/2 tsp
- Chaat masala - 1/2 tsp
- Onion / Pyaz - 1 Finely chopped
- Tomato / Tamatar - 1/2 Finely chopped
- Boiled potato / Aloo - 1 Chopped
- Roasted peanuts / Mungfali - 2 tbsp
- Green chutney - As required
- Sweet chutney / Meethi chutney - As required
- Nylon Sev - As Required garnishing
- Namkeen boondi - As required
- Pomegranate seeds / Anar ke dane - For garnishing
- Coriander leaves / Hara dhaniya - For garnishing
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